Graduation and Memorial Luncheon Special Packages
We offer special packages for graduations and memorial luncheons. We can custom build your menu and discuss additional services.
Dinner Menu List
We specialize in custom packages and work with all budgets. Create your own custom package and email it to us for a personal quote.
Example package for full service catered event:
For guest counts of 100 or more, two Entree packages with three sides, rolls, plates, silverwear service, and coffee start at $18 per person for chicken and pork, and $25 per person for beef, chicken, or pork. For events with guest counts under 100, starting prices increase.
We offer full catering service for all events. We would like to provide all your food and beverages including appetizers, dinner, desserts, beverages, and bar service. We do not offer our staff services at events where there are other vendors or outside food being served/provided, however we do offer our foods as “drop off only” as an alternate option.
Beverage packages are custom built to your needs. Non-alcoholic packages start at $2 per person. Bar service packages start at $500 flat (includes everything you need except the alcohol as clients must always provide their own alcohol).
Main Dish Options
Chicken
- Lemon Chicken Piccata Bake (grilled chicken breast strips with mushrooms in a lemon cream sauce with capers)
- Lemon Pepper Chicken Bake (grilled chicken breast strips served with a lemon pepper sauce)
- Chicken Cordon Bleu (chicken breast, ham, swiss, rolled up with breading & baked)
- Sweet Pineapple Chicken Bake (grilled chicken breast strips or bone-in legs & thighs in a sweet pineapple glaze)
- Garlic and Herb Grilled Chicken Breast Bake (chicken strips with sweet peppers & a butter herb sauce)
- Italian Chicken Bake (chicken breast strips with tomatoes & parmesan). Choice of pasta in the dish or on the side.
- Asian Grilled Chicken Breast Bake (served over rice)
- Fresh Herb Baked Chicken Legs & Thighs
- Smothered Chicken (baked chicken thighs smothered in sweet onions & creamy country gravy)
- Tomato Basil & Garlic Chicken Thighs or Legs (also available with boneless breasts)
- Chicken or Shrimp Alfredo Bake (grilled shrimp or chicken with tender pasta in a creamy parmesan sauce)
Beef
- Signature Beef Tips with sweet onion in traditional gravy
- Pepper Steak (sirloin steak with all the colors of the peppers, onion and garlic)
- Meatballs with Marinara (served with a side of butter noodles)
- Swedish Meatballs (.5 oz or 2 oz size & best served with our red skin mashed potatoes)
- Hawaiian Meatballs (best served with a side of white rice & veggies)
- Signature Beef Burgundy (tender beef with mushroom & onion in a wine sauce)
- Beef Brisket (slow roasted or smoked)
- Sunday Beef Roast served in a traditional gravy
- Beef Au jus (tender beef served in a rich au jus sauce)
- Prime Rib of Beef (carving station)
- Beef Tenderloin (served rare with caramelized onions)
Pork
- Pork Tenderloin with Apples & Spice or Pineapple & Onion
- Seasoned Pork Roast served with mashed potatoes & traditional pork gravy
- Pineapple Baked Ham (boneless ham with sweet pineapple & a brown sugar glaze)
- Signature Sweet Smoked Pulled Pork (served with or without BBQ sauce, we smoke our own meats)
- Hawaiian Roast Pork (slow roasted pork with pineapple, sweet peppers, onion & a sweet and sour glaze)
Pasta
- Chicken or Shrimp Alfredo Bake (grilled shrimp or chicken with tender pasta in a creamy parmesan sauce)
- Signature Meat Lasagna (Vegetarian available)
- Bake Ziti with Spinach & Mushrooms OR Grilled Veggies
- Baked Ziti with Sweet Italian Sausage & Red Peppers
- Pasta Primavera with roasted veggies (sweet onion, peppers, zucchini & mushrooms)
- Penne Pasta with Mozzarella and Sundried Tomatoes
Vegetarian
- Vegetarian Lasagna (spinach or broccoli based)
- Bake Ziti with Spinach & Mushrooms OR Grilled Veggies
- Pasta Primavera with roasted veggies (sweet onion, pveppers, zucchini & mushrooms)
- Penne Pasta with Mozzarella and Sundried Tomatoe
- Wild, Brown OR White Rice with Fresh Herbs & Roasted eggies
- Vegetable Medley with a Three Cheese Cream Sauce served over a bed of Wild Rice
More
- Roast Turkey Breast (fresh roast turkey white meat sliced & served with traditional turkey gravy; stuffing available October through January)
- Polish Sausage (served with our signature sweet and sour cabbage or sauerkraut)
- Fish Fry available if your venue has deep fryers
- Baked Salmon (with lemon oil & herbs)
- White Fish with Crusted Parmesan
- Jumbo Shrimp with Lemon Oil & Herbs OR Garlic Butter
Side Dish Options
- Cheesy Potato Casserole (sour cream, cheese, & Chicken or Mushroom Soup Sauce)
- Cheesy Au Gratin Potatoes
- Signature Mac & Cheese
- Roasted Baby Red Potatoes with Butter & Rosemary or Parsley
- Red Skin Mashed Potatoes
- Buttered Egg Noodles
- Wild, Brown OR White Rice with Fresh Herbs & Roasted eggies
- Vegetable Medley with a Three Cheese Cream Sauce served over a bed of Wild Rice
- Grilled or Roasted Vegetables (mushrooms, onion, peppers, zucchini, brussel sprouts)
- Penne Pasta with Mozzarella and Sundried Tomatoes
- Sweet Kernel Corn with Seasoned Butter
- Creamy Sweet Corn with Bacon
- Fresh Green Beans with Pearl Onions
- Fresh Green Bean Almondine
- Asian Green Beans (fresh green beans with a signature Asian sauce and sesame seeds)
- Sweet Peas with Bacon & Pearl Onions
- Orange Glazed Carrots
- California Blend Vegetables with Seasoned Butter
- 3 Bean Bake with Onion & Bacon
Seasonal Side Dish Options
Seasonal selections are Dependent Upon Time of Year
- Asparagus (steamed and served with seasoned butter or roasted with garlic butter & herbs)
- Cob Corn with Sweet Cream Butter (also available as a station)
Cold Salad Options
- Garden Salad (romaine, spring mix, shredded carrots, tomatoes, cucumbers, & two dressing choices, see Takeout Menu for dressing options)
- Chunky Garden Salad (broccoli, cauliflower, carrots, cucumbers, tomatoes, sweet peppers tossed in Italian dressing)
- Caesar Salad (fresh cut romaine, homemade croutons, shredded parmesan & light Caesar dressing)
- Spring Mix Salad (fresh strawberries, red onion, marinated cucumbers, & raspberry vinaigrette)
- Spinach Salad (custom made with your choice of bacon, strawberries, red onion, mushrooms, walnuts, dried cherries, feta cheese, & boiled eggs served with House dressing or raspberry vinaigrette)
- OliveGgarden Copycat Salad (the same salad you get at Olive Garden with their signature dressing & our homemade croutons)
- Asiago Penne Pasta Salad (penne pasta tossed with asiago cheese, roasted garlic, sweet peppers & seasonings)
- Signature Bow Tie Italian Pasta Salad
- Red Skin Potato Salad
- Cream Macaroni Salad
- Cherry Tomato & Feta Salad (cherry tomatoes, fresh cucumber, & cabbage tossed with feta cheese & seasoned olive oil)
- Fresh Veggie Salad (assorted fresh veggies tossed with our signature seasoned balsamic vinaigrette)
- Hawaiian Cole slaw (red & green cabbage, fresh pineapple, green pepper, & sweet onion tossed in our signature sweet vinaigrette dressing)
- Fresh Fruit Salad
Browse more of our menus
Takeout Menu
Gloria Ann’s Takeout Menu includes sandwiches, wraps, salads, sides, and desserts. We also offer boxed lunches and catering platters.
Appetizers & Desserts
Gloria Ann’s Catering offers a large variety of appetizers and desserts. You will find selections for every taste and budget.
Breakfast, Brunch, & Lunch Menus
We at Gloria Ann’s offer a multitude of options for breakfast, brunch, and lunch, and we can provide service for 25 to 300 guests.